A couple of weeks ago, I was sitting having breakfast with some new friends at a women's retreat (which I should write about later).  We got on the subject of omelets, and one of the girls offered a new method of making them.  I loved the idea and was excited to try it at home.  They were so easy, and a hit with the whole family.  Here's the step-by-step:

First, break desired number of eggs into ziploc bags.  (We used two eggs each, and we used the double zipper bags, for added security during boiling.  This may or may not be necessary.)


Next, add ingredients.  This part was fun for everyone.  We added basic omelet things like cheese, ham, bacon.  I also added onion and tomato to mine.


Then you get to squish it.  Oh.  It's probably obvious, but just in case, I'll say zip the bag closed first.  It would get rather messy if you didn't.


Squish, squish until everything is well mixed.


Like this.


Oops, I also forgot to say you should start a big pot of boiling water before the first step.  That way the water should be boiling by the time you add the bags.  We did four at a time in our pot.  I guess it depends on the size of your pot.


It took longer than I expected for them to cook.  I think maybe around 20 minutes.  Sorry I don't have an exact time.  Just watch them.  You can tell they're done when the egg looks cooked and no longer runny at all.


Here's our first batch, all finished!


We just opened the bags and plopped them onto a plate (or bowl in this case).


This was a fun breakfast for everyone.  They took a while to cook, but it was nice that everyone got to put in their own ingredients, squish up their bags and add the bags to the water.  It was also nice that as they boiled, we could do other things (like Family Fun Cranium game), and they were ready at the same time.

recipesjenny2 Comments