soup season:: potato medley


I love love love autumn. For lots of reasons. Today's reason is soup. Soup is one of my favorite comfort foods. This morning I found a few potatoes that needed to be used quick, so I cubed and boiled them until soft. Meanwhile, I found a few other things that would make a nice addition to a soup. I don't really have a recipe, but here's the gist of what I did:

5 small-ish potatoes, cut up and boil.

1/2 a red onion, chopped in food processor

a handful of baby carrots, chopped in food processor

about 1/2 head of cauliflower, also chopped in food processor

After chopping veggies in the food processor, I threw them in a pan with some butter (couple tablespoons maybe) and some garlic (a clove)... sauteed for a while, until soft. When the potatoes were soft, I drained them and then added some milk (I had 2% on hand) and gave them a mash. Not a thorough mashing, like for mashed potatoes.. just a semi-mash. Then I added the other veggies and some more milk. This part is up to you, how "soupy" you want it.. I left mine on the thick side. Finally, I seasoned it with salt and pepper, and then sat down to savor it while checking facebook.

I welcome any wonderful soup recipes. I'm a huge fan. Enjoy!

recipesjenny1 Comment